News & Press

[COOL!] Coda Confirms First Three Concepts at The Collective

Portman Holdings and SRS Real Estate Partners earlier this morning announced the first three food concepts in The Collective in the first floor of Coda at Tech Square. They include El Burro Pollo Burrito Kitchen, by Chef Hector Santiago, Poke Burri, by Ken Yu and Seven Chan, and Wildleaf, by co-founders Chef Randy Lewis and David Morse.

SOURCE: Tomorrow's News Today

John Portman & Associates unveils a tech center for Midtown Atlanta

The Georgia Institute of Technology (Georgia Tech) asked the Atlanta firm to design Coda, a 750,000-square-foot mixed-use complex with some unusual features. The development is a key addition to the school’s Tech Square, a mini-neighborhood in Midtown planned in the early 2000s as a hub for education, operations, and real-world learning.

SOURCE: The Architects Newsletter

Construction Begins on Transformational Coda Project

The nearly 750,000-square-foot mixed-use project will create new opportunities in interdisciplinary research, commercialization and sustainability. It will also enhance the area’s innovation ecosystem, which fosters collaboration between the Institute, startups and established industry leaders.

SOURCE: Georgia Tech

Groundbreaking ceremony held for Coda at Tech Square

Construction is officially underway on Coda at Tech Square in Midtown. Located along Spring Street on the Georgia Tech campus, the mixed-use project is being developed by Portman Holdings with DPR Construction serving as general contractor to complete the John Portman & Associates designed building.

SOURCE: Atlanta Intown